• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Explore Binh Dinh’s Sweet and Crunchy Peanut Candy
Binh Dinh, a beautiful province on Vietnam’s central coast, Binh Dinh is famous for its rich culture, beautiful landscapes, and diverse culinary offerings. While Binh Dinh is known for its seafood and flavorful local dishes, a lesser-known but equally delicious treat is the sweet and crunchy peanut candy.

Known locally as kẹo đậu phộng, this candy is a delightful combination of roasted peanuts, caramelized sugar, wine (www.babelcube.com) and crispy layers. If you visit Binh Dinh, this candy is a must-try.

A Brief History of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has a long-standing history linked to the region’s peanut farming and cultural traditions. Peanuts are grown abundantly in the central provinces, making them a staple ingredient. This local abundance led to the creation of kẹo đậu phộng, a sweet snack made by small family businesses.

Passed down through generations, this candy-making tradition continues to thrive in Binh Dinh. Today, it’s available in local markets and is a favorite choice for tourists looking for a taste of Binh Dinh.

What’s Inside Binh Dinh’s Peanut Candy?
What sets Binh Dinh’s peanut candy apart is its simplicity. Each ingredient is carefully selected to create a perfect balance of sweetness and crunch.

Peanuts:

The main ingredient, peanuts, are locally harvested and roasted to perfection.
The roasted peanuts provide a deep, rich taste to the candy.
Sugar Syrup:

The sugar syrup binds the peanuts together, creating a caramel-like texture.
The caramelized sugar adds sweetness and a slight chewiness.
Malt and Honey (Optional):

Malt and honey are sometimes added for a richer taste.
They enhance the candy’s sweetness with a more complex flavor profile.
Sesame Seeds:

Sesame seeds are often sprinkled on top for extra crunch.
The nutty sesame seeds balance out the sweetness of the candy.
The Art of Crafting Peanut Candy in Binh Dinh
Making kẹo đậu phộng is an art form, perfected over generations. Despite the simple ingredients, the process requires careful attention to detail.

Here’s an overview of the candy-making process:

Roasting the Peanuts:

The peanuts are roasted to bring out their flavor and crunch.
The roasting process develops the rich, nutty flavor of the peanuts.
Melting the Sugar:

The sugar is cooked down into a syrup that will hold the peanuts together.
Malt or honey can be added at this stage to create a richer taste.
Mixing and Shaping the Candy:

The peanuts are mixed with the syrup to create the candy base.
The mixture is flattened into a sheet, ready for cutting.
Cutting and Cooling:

After cooling slightly, the candy is cut into smaller pieces.
Some versions are topped with sesame seeds at this stage.
5. Why You Should Try Binh Dinh’s Peanut Candy
There are many reasons why Binh Dinh’s sweet and crunchy peanut candy is worth trying. Here’s why it’s such a popular treat:

Delicious Sweetness and Crunch:
The blend of sweetness and crunch makes it a truly enjoyable snack.
It’s the ultimate balance of crispy and sweet in every bite.