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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are milder and sweeter than Robusta. They also are available in a variety of flavours. The taste and aroma components of a cup of amazon coffee beans can differ greatly based on the climatic conditions and the processing methods used to produce it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized by eating the fruits. The cultivation of coffee grew quickly across the globe.

Coffee beans can thrive at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that can be used in many different brewing methods. Blending can control the taste, aroma, body and acidity of coffee. It is generally preferred to achieve an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean suppliers near Me (historydb.date) bean around the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants naturally found in. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, most do blend both varieties to lower costs and maintain the quality. To ensure the integrity of the flavor you should select a high quality bean from a reliable source. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other types of coffee beans. They have a distinct aroma that is floral and fruity with smoky undertones. They are added to other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home cultivation. It is possible to purchase the seeds on the internet from several sources, however it's best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica highest rated coffee beans plants are fertile deep volcanic soils that have moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but was later re-classified to be an alternative to Liberica. These oval-shaped coffee beans are grown on large coffee plants that reach 20 to 30 feet in height at medium altitudes. They have a distinct taste that is both fruity and tart and has made them a preferred selection in blends for house. They have a more subtle aroma and higher caffeine content than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans have the shape of teardrops and are dark roast coffee beans and mysterious in taste. They are often blended to add body and a full tart, ripe fruit taste.

Arabica beans are the most popular, and are renowned for their an apricot-like flavor. They thrive in warm, tropical climates as well as at higher altitudes. They can be a bit acidic. If brewed correctly and roast, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's beans. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

After you've learned about the four most widely used varieties of coffee beans, it's time to choose your perfect brew. If you want a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.